Carboxymethyl cellulose and psyllium husk in gluten-free pasta

Formulating high-quality pasta from wheat-free materials is a technological challenge.We aimed to make gluten-free pasta with carboxymethyl cellulose and psyllium husk and evaluate their effect on the quality of the final product.Gluten-free pasta was produced from rice flour, white corn flour, potato starch, soy protein isolate, and carboxymethyl

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The Soviet-Mongolian Comprehensive History and Culture Research Expedition: 1969 (Celebrating the 50th Anniversary of the Soviet-Mongolian Academic Expeditions)

Goals.The article introduces into scientific discourse materials dealing with the history of ethnography research of Mongolic peoples.The work publishes a diary Autographed Pucks kept by the author during the Soviet-Mongolian Comprehensive History and Culture Research Expedition.The expedition began its work in 1969, and the diary covers the events

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